After baking a delectible Praline & Chocolate Layer Cake for my boyfriend’s birthday I found that I had an abundance of left over Hazelnut Crunch, all dressed up with no place to go. Whatever was I to do? For weeks I toiled with how to use it (lucky for me the crunch keeps well). Then it came to me…Chocolate Hazelnut Spread.
Not quite Nutella, but delicious none the less; this Homemade Spread is thick and rich in flavour. It makes a great Crepe filling and also tastes divine inside freshly baked Pain au Chocolate.
Check out the hazelnut crunch recipe, here.
What would you do with left-over hazelnut crunch?
